Too thick is only measured when cold, not when on temperature.
mmm not sure if I agree with you here whizzman sorry in regards to when the oil is hot. Yes it's crystal about the Winter value of oils, we all know that but..
50 oil at 100 degrees has a viscosity index of around 18
60 oil around 24
10 or 15 degrees below 100 degrees it's viscosity maybe be substantially greater and have these consequences,
Lower BHP
Increase Fuel Consumption
Increase heat in the engine
Increase wear
BUT I will look into this with the oil makers to see the viscosity at 85 degrees just know (not to disagree with you) wink.
Opie recommend 10W/40 for the 1.7 boxer.
Please feel free to correct me if I'm wrong.
Why has BMW formulated TWS 10w/60 specifically for M series? Possibly because the engines run at 100 degrees normally and need the 60 oil but engines that run at 85 the 60 oil will be much thicker.
In regards to the polymers that thicken the oil this is not clear to me when they do kick in and thicken the stuff.
Would be interesting to see some scientific information/graphs about the polymers and how they work/action in relation to temperature.